Freshly Baked Corrugated Pizza Box (12")

Freshly Baked Corrugated Pizza Box (12") delivers reliable heat retention and sturdy protection for large pizzas during delivery and collection. Constructed from fluted corrugated board rather than flat single-wall card, these boxes maintain warmth throughout the journey from oven to customer. The bold "Freshly Baked" print with rustic graphics adds a premium, appetising look that enhances your brand presentation.

Key Features

• Material: Fluted corrugated cardboard with printed "Freshly Baked" design
• Size/Capacity: 12-inch base, suitable for full-size large pizzas
• Pack size: 100 boxes per case
• Eco credentials: Fully recyclable
• Construction: Quick-fold, self-locking design for efficient assembly and stable stacking

Ideal For

Pizzerias rely on these boxes for their main delivery and collection service, boxing dozens of large pizzas each evening. Restaurants with pizza menus use them to maintain food quality when customers order takeaway alongside dine-in meals. Delivery kitchens and dark kitchens depend on the insulating flute to keep pizzas hot across longer delivery routes. Catering operations choose this size when serving large pizzas at events, parties, and corporate functions where presentation matters.

Picture a busy Friday night: orders queue on the screen, and each 12-inch pizza slides straight from the oven into a quick-fold box that locks securely without tape. The driver stacks six boxes in the hot bag, confident they will arrive square and intact. At a birthday party across town, guests open boxes that still release a wave of warmth, the rustic print reinforcing that fresh-from-the-oven promise.

Good to Know

Store boxes flat in a dry area away from moisture to preserve rigidity. The self-locking fold assembles in seconds without tape or staples, speeding up service during peak hours. After use, customers can flatten the boxes for kerbside recycling, provided food residue is minimal. For a complete packaging solution, pair with greaseproof liners to protect the base from oil absorption on particularly rich pizzas.