Blue Disposable Apron (27x42")

Blue Disposable Aprons 42 inch provide reliable single-use protection for food service professionals and hospitality staff. These flat-packed polyethylene aprons create an effective barrier against splashes, spills and cross-contamination, helping businesses maintain food safety standards while keeping uniforms clean throughout busy service periods.

Key Features

• Material: Polyethylene, 19 micron (76 gauge)
• Size/Capacity: 690 x 1070 mm (27 x 42 inches)
• Pack size: 100 per sleeve, 500 per case
• Eco credentials: Recyclable

Ideal For

Cafés and coffee shops use these aprons during food prep and behind the counter to protect baristas from splashes. Restaurants and takeaways rely on them in kitchens where chefs and line cooks handle sauces, marinades and raw ingredients. Delis benefit during slicing, portioning and sandwich assembly where oils and juices can transfer to clothing. Caterers equip serving staff for events where spills are common during high-volume plating. Hotels deploy them in banquet kitchens and room service preparation areas. Food producers and commercial kitchens use them as part of standard hygiene protocols to prevent contamination transfer between workstations.

Picture a busy lunch service where kitchen staff move rapidly between prep stations, handling raw poultry before switching to salad assembly. A fresh apron for each task prevents cross-contamination without slowing workflow. During catering events, front-of-house staff don aprons while setting up buffet stations, then quickly dispose of them before guest arrival. In bakeries, these aprons catch flour dust and sticky glazes during morning production runs, keeping baker whites presentable for customer-facing hours.

Good to Know

Flat-packed design allows easy dispensing from boxes or wall-mounted holders, enabling staff to grab a fresh apron quickly between tasks. The 42-inch length provides coverage from chest to below the knee for most wearers. Blue colour supports HACCP colour-coding systems commonly used in food preparation environments to distinguish raw meat handling zones. After use, aprons can be collected separately for recycling where polyethylene recycling facilities are available. Store in a clean, dry area away from direct sunlight to maintain material integrity. Pair with disposable gloves and hair nets for comprehensive personal protective equipment coverage in food handling areas.