Green Oversleeves (18")

Oversleeves 18" Green are protective arm coverings designed to shield sleeves and forearms during messy or hygiene-sensitive tasks. Made from low-density polyethylene (LDPE), these green oversleeves feature elastic at both the cuff and elbow, ensuring a secure fit that stays in place throughout extended wear. They provide an effective barrier against splashes, spills, and contaminants in environments where cleanliness is essential.

Key Features

• Material: Low-density polyethylene (LDPE)
• Size/Capacity: 460mm length, 200mm width
• Pack size: 2,000 per case
• Design: Elastic at cuff and elbow for secure, comfortable fit

Ideal For

Cafés and delis rely on these oversleeves when staff handle raw ingredients or work with sauces and marinades that could stain uniforms. Restaurants and hotel kitchens use them during food preparation shifts to maintain hygiene standards and protect chef whites from grease and moisture. Caterers find them invaluable when preparing large quantities of food off-site, where uniform changes are impractical. Food producers and processors use oversleeves as part of their standard PPE protocols, ensuring arm coverage during production line work where contamination control is critical.

Picture a busy deli counter during the morning rush: staff slicing meats and assembling sandwiches keep their sleeves protected without restricting movement. In a hotel kitchen, the pastry team wears oversleeves while working with chocolate and cream-based fillings. At a catering event, the prep crew dons fresh sleeves before each new batch of food assembly, maintaining consistent hygiene throughout service.

Good to Know

The elastic construction at both ends prevents the oversleeves from slipping during use, allowing wearers to focus on tasks without constant adjustment. These disposable sleeves are designed for single-use applications where hygiene is paramount. Store in a cool, dry location away from direct sunlight to preserve material integrity. The green colour makes them easy to identify and can assist with colour-coded hygiene protocols in professional kitchens.