Kraft Ecopouchette Pocket Napkin

Kraft Ecopouchette Pocket Napkin features a practical built-in pocket designed to hold cutlery securely in place. This clever design speeds up table laying, keeps place settings together on trays, and presents a polished, professional look for guests. Made from recycled kraft paper fibres, these napkins combine rustic natural aesthetics with reliable absorbency, making them a sustainable choice for foodservice businesses across Ireland.

Key Features

• Material: Recycled kraft paper with natural finish
• Size/Capacity: Pocket fold design to hold cutlery
• Pack size: 500 per case
• Eco credentials: Compostable and recyclable

Ideal For

Restaurants and bistros use these pocket napkins to create elegant place settings that keep knife, fork and spoon neatly bundled for each guest. Caterers rely on them for conference lunches, wedding receptions and corporate functions where efficient service setup is essential. Hotels appreciate the professional presentation for room service trays and breakfast buffets. Cafés and delis find them perfect for grab-and-go meal deals where customers need cutlery ready to use immediately.

Picture a busy Saturday brunch service where staff can pre-roll dozens of cutlery sets in minutes, ready for the rush. Or a catered boardroom lunch where each tray arrives with cutlery securely held, nothing sliding about during transport. At outdoor events and food festivals, these napkins prevent cutlery from blowing away or getting separated from plates, keeping everything together for guests on the move.

Good to Know

The pocket fold arrives ready to use, so there is no need for staff to fold flat napkins around cutlery. Simply insert the cutlery into the pocket and place at each setting. Store in a dry location away from moisture to maintain the integrity of the kraft paper. After use, these napkins can be composted along with food waste or placed in paper recycling where uncontaminated. Pair with wooden or bamboo cutlery for a fully compostable table setting that appeals to environmentally conscious diners.