White Rayon Twine (No. 4)

Rayon Twine No. 4 is a professional-grade butcher's twine crafted from high-tensile 1840 decitex viscose rayon yarn. Designed for demanding kitchen and food preparation environments, this food-grade twine delivers exceptional strength with approximately 37kg tensile capacity, making it reliable for securing heavy cuts of meat and robust packaging tasks. Whether you are trussing joints for roasting or bundling products for display, this white rayon twine provides the consistent performance that food professionals require.

Key Features

• Material: 1840 decitex viscose rayon yarn, high-tensile, food-grade
• Size/Capacity: Approximately 480 metres per kilogram
• Pack size: 1 roll per case
• Eco credentials: Biodegradable and recyclable

Ideal For

Butchers rely on this twine daily to truss beef joints, tie pork roasts, and secure stuffed poultry before cooking. Restaurants and hotel kitchens use it for preparing rolled meats, tying herb bouquets, and presenting charcuterie boards with neatly bundled items. Delis find it essential for wrapping cured meats and creating attractive product displays. Caterers depend on its strength when preparing large quantities of tied roasts for events. Food producers and artisan meat processors use it throughout production lines for consistent, secure binding.

Picture a busy kitchen on a Sunday morning: a chef trussing a leg of lamb to ensure even cooking, the twine holding firm through hours in the oven. Or consider a deli counter where staff bundle salamis for customers, the white twine adding a traditional, professional touch. In a catering kitchen, multiple beef wellingtons sit ready for service, each one neatly tied and uniform, thanks to reliable, food-safe twine that withstands heat without breaking.

Good to Know

Store in a cool, dry location away from moisture to maintain the twine's integrity and tensile strength. The food-grade construction means it is safe for direct contact with meat and other food items during cooking. As a biodegradable and recyclable product, it supports environmentally conscious kitchen practices. For best results when tying roasts, cut lengths generously to allow secure knotting, and consider keeping a dedicated dispenser near your preparation area for efficient workflow.