Powder Free Clear Vinyl Gloves (Large)

Powder Free Clear Vinyl Gloves (Large) provide reliable, latex-free hand protection for busy foodservice and hygiene operations. Designed for sites running a latex-free policy, these disposable gloves keep powder residue off food and work surfaces while offering enough tactile sensitivity for portioning, plating and handling tasks. CE certified with an AQL rating of 1.5, they deliver consistent barrier protection you can trust throughout demanding shifts.

Key Features

• Material: Clear vinyl, powder-free and latex-free
• Size/Capacity: Large (L)
• Pack size: 100 per sleeve, 1,000 per case (10 boxes)
• Certification: CE certified, AQL 1.5 for quality assurance

Ideal For

Cafés and delis use these gloves when assembling sandwiches, handling pastries and serving customers at the counter. Restaurants rely on them in prep kitchens for portioning ingredients, plating dishes and maintaining hygiene standards during service. Takeaways and food trucks keep boxes at every station for quick glove changes between orders. Caterers appreciate the bulk case format when prepping large volumes for events, while food producers use them on production lines where latex-free policies are mandatory.

Picture the morning rush: a barista slips on a fresh pair to handle croissants, a deli worker changes gloves between slicing meats and cheeses, and a kitchen porter wears them while wiping down surfaces between tasks. In healthcare settings and creches, staff use them for general cleaning duties and light care tasks where latex allergies are a concern. The clear material makes it easy to spot any contamination at a glance.

Good to Know

Store boxes in a cool, dry area away from direct sunlight to maintain glove integrity. The powder-free formulation means no residue transfers to food or surfaces, making them suitable for direct food contact. For high-turnover environments, position dispensing boxes at multiple workstations to encourage regular glove changes. Dispose of used gloves in general waste bins and change gloves between different food handling tasks to prevent cross-contamination.