Round Cake Card (11")

Round Cake Card (11") is a professional-grade cake board designed to support larger cakes with stability and elegance. The 11-inch size fills the gap between standard 10" and 12" cards, making it ideal for layered cakes, cheesecakes, and specialty celebration bakes that need extra surface area without oversizing. The smooth, food-safe silver foil finish provides a polished presentation surface while the rigid board construction keeps cakes steady during decoration and delivery.

Key Features

• Material: Food-safe silver laminated board with smooth surface
• Size/Capacity: 279mm diameter (11 inches)
• Pack size: 100 per case
• Construction: Rigid board structure designed to support heavy cakes and maintain flatness under weight

Ideal For

Bakeries rely on these cards as a stable platform for multi-layer celebration cakes and wedding tiers. Cake decorators use the smooth surface to create clean, decorated edges and professional presentation when delivering custom orders. Caterers and event venues depend on them to transport and display cheesecakes, specialty cakes, and large desserts that need reliable support from kitchen to table. Delis and food producers benefit from the food-safe finish when presenting premium cakes in display cases or for takeaway orders.

Daily scenarios include assembling and stacking layered cakes during busy bakery production, providing a finished base for cream cakes and delicate decorative work, transporting multi-tier cakes safely to events, and creating an elegant foundation for plated dessert presentations at catered functions.

Good to Know

The board stays flat under the weight of filled cakes, preventing warping or slumping during assembly and transport. The smooth surface allows decorators to work cleanly against a finished edge and makes cleaning straightforward. The 11-inch diameter accommodates cakes between standard sizes, reducing waste when smaller 10-inch boards would be undersized or when 12-inch cards exceed requirements. Store in a dry environment to maintain board integrity and food-contact safety. Sold in cases of 100 for efficient stock management in commercial bakeries and catering operations.