16oz PE Soup Container

PE Soup Container (16oz) is a sturdy, heat-retaining container built for reliable storage and transport of soups, stews, sauces, and other hot foods. Its PE-lined construction ensures superior leak resistance and insulation, making it the dependable choice for takeaways, caterers, and restaurants serving larger portions. Recyclable and designed with food safety at its core, it offers a sustainable alternative to single-use disposables while maintaining the durability needed for high-volume service.

Key Features

• Material: PE-lined paperboard
• Size/Capacity: 16oz (approximately 475ml)
• Pack size: 25 per sleeve, 500 per case
• Eco credentials: Recyclable
• Leak resistance and heat retention: Secure fit for matching lids (sold separately)

Ideal For

Takeaways rely on these containers to deliver hot soups and stews without spills or loss of temperature. Restaurants and caterers use them for portion control and professional food service, while delis benefit from the leak-resistant design when packaging ready-to-eat broths and sauces. Food producers and small kitchens value the bulk case format (500 units) for consistent, cost-effective packaging of hot food offerings.

Picture a busy lunch service: customers ordering hot soup, staff confidently filling and sealing containers knowing there's no leak risk. Think of a catering event where dozens of soup portions must stay hot during transport and setup. Consider a deli counter where fresh stock rotates through the day, each container secure and presentable for take-home customers.

Good to Know

These containers work best paired with matching lids to achieve their full heat-retention and leak-prevention performance. The PE lining resists moisture and hot food contact, supporting both food safety standards and extended hold times. Store containers in a cool, dry space to maintain the integrity of the paperboard. When disposing, follow local recycling guidelines for PE-lined materials. The 16oz capacity suits standard ladle portions and common serving sizes, making inventory and ordering straightforward for high-volume operations.