White Waxed Burger Disc (100mm)

Waxed Burger Discs (100mm) provide a simple, effective solution for separating burger patties during storage and transport. These 4-inch discs prevent fresh or frozen burgers from sticking together, preserving their shape and making them easy to handle when it comes time to cook. Essential for any food service operation that prepares burgers in advance, these discs streamline kitchen workflows and reduce waste from damaged patties.

Key Features

• Material: Waxcoat paper, machine glazed bleached Kraft coated with 17gsm paraffin wax, 55 micron gauge
• Size/Capacity: 100mm (4 inches) diameter, white colour
• Pack size: 3,000 discs per case
• Eco credentials: Recyclable
• Handling: Lightweight yet strong for easy dispensing and placement

Ideal For

Restaurants and takeaways rely on these discs when preparing burger patties in bulk for service, keeping each portion separate and ready for the grill. Butchers and delis use them for customer orders, ensuring burgers stay intact from counter to customer fridge. Food producers and caterers preparing large batches benefit from consistent separation across hundreds of patties destined for freezing or chilled storage. Hotels and canteens with breakfast service use them to stack sausage patties and small burgers efficiently.

Picture the morning prep shift: a chef portions mince into patties, slipping a waxed disc between each one before stacking them in trays for the walk-in freezer. Later, during a busy lunch rush, the line cook pulls patties directly from the stack without thawing or prying them apart. At a weekend barbecue catering job, the caterer transports hundreds of pre-formed burgers in coolers, each one separated and pristine on arrival. These small discs prevent the frustration of torn or misshapen patties that stick and tear when frozen together.

Good to Know

The wax coating creates a moisture barrier that prevents freezer burn at contact points and stops raw meat from adhering to the paper surface. Store discs in a dry area away from direct heat to preserve the wax coating. When portioning, place one disc on a flat surface, add the patty, then stack with another disc on top before repeating. The discs work equally well with beef, pork, lamb, chicken, or plant-based patties. Pair with freezer-safe containers or vacuum bags for long-term frozen storage. After use, the waxed paper can be disposed of with recyclable paper waste where facilities accept wax-coated materials.