Stainless Steel Scourer (40g)

Stainless Steel Scourer (40g) delivers tough, lasting scrubbing power for commercial kitchens and food production facilities. Unlike plain steel wool, stainless steel holds its shape in a wet sink, resists rusting, and lasts through repeated pot washing sessions. Perfect for chefs, kitchen porters, and cleaning teams who need reliable tools to tackle burnt-on residue and stubborn grime without the scourer falling apart mid-task.

Key Features

• Material: Stainless steel for rust resistance and durability
• Size/Capacity: 40g per scourer, providing substantial scrubbing mass
• Pack size: 10 per sleeve, 100 per case

Ideal For

Restaurants rely on these scourers for tackling burnt pans and heavily soiled cookware at the end of busy services. Cafés and delis use them to keep baking trays and espresso machine drip trays spotless between uses. Takeaways and food trucks depend on them for scrubbing griddles and hot plates where grease builds up quickly. Hotels deploy them across kitchen teams for maintaining large-scale cookware. Food producers and caterers use them in production kitchens where industrial equipment demands aggressive cleaning without leaving rust residue behind.

Picture the end of a dinner rush: pots with caramelised sauces, grill bars coated in charred marinade, and oven trays blackened from roasting. These scourers cut through that residue efficiently. They are equally at home scraping carbon off a pizza stone, restoring shine to stainless steel counters, or removing baked-on cheese from a commercial toastie press.

Good to Know

Stainless steel scourers are best suited for heavy-duty surfaces such as stainless steel, cast iron, and chrome. Avoid using on non-stick coatings, soft plastics, or delicate finishes where scratching could occur. For best hygiene practice, replace scourers regularly and allow them to dry between uses to maintain performance. Pair with a quality degreaser or washing-up liquid for faster results on heavily soiled items. Store in a well-ventilated area to keep scourers fresh and ready for the next task.