34oz Kraft Biobox Container (No.12)

No.12 Kraft Biobox Container (34oz) offers generous capacity in a wide, shallow format designed specifically for foods that would be crushed in deeper containers. The 38mm base keeps salads crisp, pasta portions intact, and meal servings presentable from kitchen to customer. Perfect for food service operators who need reliable, eco-conscious packaging that protects food quality during transport and delivery.

Key Features

• Material: Kraft paperboard with grease-resistant properties
• Size/Capacity: 34oz, dimensions 152mm x 120mm x 38mm (L x D x H)
• Pack size: 40 per sleeve, 240 per case
• Eco credentials: Recyclable where collected clean and dry
• Closure: Fold-top design for secure, presentable sealing

Ideal For

Cafés rely on these containers for lunch salads, grain bowls and side portions that customers grab on the go. Takeaways and food trucks use them for pasta dishes, stir-fries and hot mains where the shallow profile prevents crushing delicate toppings. Delis find them perfect for prepared salads, coleslaw portions and ready meals displayed in chillers. Caterers appreciate the stackable design when preparing multiple portions for events, while restaurants use them for packaging leftovers and click-and-collect orders.

Picture the lunch rush: a customer orders a Caesar salad, and the wide base lets you layer leaves without compression. A takeaway packs hot pasta with sauce, and the grease-resistant board handles it without leaking through. At a catering event, dozens of filled containers stack neatly in transport crates, arriving at the venue looking as good as when they left the kitchen.

Good to Know

The fold-top closure keeps contents secure without additional lids, reducing packaging costs and speeding up service. Suitable for both hot and cold foods, making them versatile across your menu. Store flat in a dry area to maintain structural integrity. For recycling, ensure containers are emptied and reasonably clean before placing in paper and cardboard collections. Check your local authority guidelines, as acceptance of food-soiled kraft board varies by region.