Pal Probe Surface Disinfectant Wipes

Pal Probe Surface Disinfectant Wipes are pre-dosed disinfectant wipes engineered for rapid sanitation of temperature probes, utensils, and food contact surfaces. Featuring a dual active formulation, these wipes deliver consistent infection control and help prevent cross contamination in demanding food environments. Ideal for any operation where probe hygiene is critical to food safety compliance.

Key Features

• Material: 20gsm Tritex technology for durability and effective cleaning
• Size/Capacity: 130 x 130mm wipe dimensions
• Pack size: 100 per tub, 1,000 per case (10 tubs)
• Compatibility: Effective against 99.9% of gram-positive and gram-negative bacteria, viruses, fungi, and microorganisms including spores

Ideal For

Restaurants and takeaways rely on these wipes for sanitising temperature probes between checking different dishes, ensuring accurate readings without cross contamination. Commercial kitchens and hotel catering operations use them throughout service to maintain hygiene standards across busy prep stations. Food manufacturing facilities depend on consistent probe disinfection during quality control checks along production lines. Cafés and delis use them for quick sanitation of utensils and thermometers when preparing hot and cold food items in close proximity. Caterers working at events find the portable tubs convenient for maintaining food safety protocols away from their base kitchen.

During a busy lunch service, a chef can grab a wipe to disinfect a probe immediately after checking a chicken fillet before moving to a fish dish. In a deli setting, staff use them between slicing different meats on the same equipment. At a food production facility, quality control teams sanitise probes between batch testing to prevent any risk of microbial transfer from one product run to the next.

Good to Know

Each wipe is pre-dosed with the dual active formulation, eliminating the need for measuring or diluting chemicals and ensuring consistent disinfection performance every time. The blue colour provides easy visibility, helping staff confirm wipes have not been left on surfaces or equipment. Store tubs in a cool, dry location and ensure lids are resealed after use to prevent wipes from drying out. For best results in HACCP compliant environments, pair with a regular probe cleaning schedule and document usage as part of your food safety records.