Pepper Sachet (0.2g)

Pepper Sachets deliver perfectly portioned black pepper in hygienic, single-serve packs designed for high-volume foodservice operations. Each compact sachet contains 0.2g of black pepper, providing consistent seasoning without waste or mess. These individual portions are ideal for restaurants, cafés, takeaways and caterers who want to offer customers a clean, convenient way to season their meals.

Key Features

• Size/Capacity: 0.2g black pepper per sachet, sachet dimensions 40x25mm
• Pack size: 5000 sachets per case
• Shelf life: 24 months from production for reliable stock rotation

Ideal For

Restaurants and hotels use these pepper sachets for table service, room service trays and banquet setups where individual seasoning portions maintain hygiene standards. Takeaways and food trucks include them with meal orders so customers can season chips, soups and hot food on the go. Cafés and delis add them to lunch trays, salad bars and grab-and-go sandwich packs. Caterers rely on bulk quantities for event catering, corporate lunches and buffet stations where guests serve themselves. Schools and healthcare facilities appreciate the portion control and hygiene benefits for canteen service.

Picture the lunch rush at a busy deli: customers grab their sandwiches and automatically find a pepper sachet tucked into the bag. At a hotel breakfast buffet, guests pick up individual sachets alongside their eggs and toast, keeping the seasoning station tidy and hygienic. During an outdoor catering event, staff can quickly distribute sachets without worrying about shared shakers or spillage.

Good to Know

Store sachets in a cool, dry place away from direct sunlight to preserve freshness throughout the 24-month shelf life. The compact size makes them easy to dispense from a countertop container or include directly in takeaway bags. For complete table seasoning, pair these pepper sachets with our Salt Sachets (1g) to offer customers both condiments in matching single-serve portions. The sealed sachets maintain hygiene standards required in foodservice environments where shared condiment containers may raise contamination concerns.