White Sugar Sachet (2.5g)

White Sugar Sachets provide a clean, measured portion of refined white granulated sugar for every cup. Each sachet contains exactly 2.5g, individually sealed to maintain freshness and hygiene while eliminating the mess and waste of open sugar bowls. Perfect for busy cafés, restaurants, hotels and catering operations where presentation and portion control matter.

Key Features

• Material: White granulated refined sugar in sealed sachets
• Size/Capacity: 2.5g fill weight per sachet
• Pack size: 1,000 sachets per case
• Compatibility: Multilingual labelling with "Sucre, Sukker, Zucker" for international guests

Ideal For

Cafés rely on these sachets for hot drink service at the counter and on tables, keeping stations tidy throughout the day. Restaurants use them for breakfast service alongside tea and coffee, while hotels place them in room service trays and conference refreshment areas. Caterers appreciate the sealed format for outdoor events where hygiene is paramount, and function rooms stock them for weddings, corporate meetings and private dining. Office coffee services benefit from the portion control, reducing waste and keeping communal kitchen areas clean.

Picture the morning rush at a busy city café: customers grab a sachet, tear it open, stir their coffee and move on, leaving no spilled sugar behind. At a hotel breakfast buffet, guests appreciate the sealed portions next to the tea station. During a corporate lunch, catering staff quickly set out sachets alongside cups without worrying about refilling bowls or cleaning up spillage between courses.

Good to Know

Store in a cool, dry location away from moisture to preserve freshness. The sealed sachets stack neatly in dispensers or bowls and can be decanted into countertop holders for easy customer access. Pair with individually wrapped stirrers, napkins and portion milk pots for a complete table service setup. The compact sachets fit standard sugar caddies and condiment trays, making replenishment quick during busy service periods.