White Paper Fork

Standard White Paper Fork offers a sustainable alternative to plastic cutlery without compromising on performance. This durable paper fork features a water-resistant finish that handles wet portions confidently, with a head designed to hold dressed salads and rice without bending back. Perfect for foodservice operators who need reliable disposable cutlery for both hot and cold dishes while meeting environmental commitments.

Key Features

• Material: Paper with water-resistant finish, standard weight construction with smooth texture
• Pack size: 100 per sleeve, 1,000 per case
• Eco credentials: Certified compostable to EN 13432, designed for industrial composting facilities
• Compatibility: Suitable for both hot and cold food service

Ideal For

Takeaways rely on these forks for packaging hot mains, curries and rice dishes where cutlery needs to withstand moisture and heat. Delis use them at food-to-go counters for salads, pasta pots and meal deals. Event caterers stock them for weddings, corporate functions and festivals where large volumes of disposable cutlery are needed. Canteens in schools, offices and healthcare settings use them daily for serving hot lunches and cold desserts. Cafés include them with breakfast pots, yogurt parfaits and takeaway portions throughout the day.

Picture the lunch rush at a busy deli counter: customers grab their dressed salads and the paper fork handles the vinaigrette without wilting. At an outdoor catering event, guests enjoy hot main courses knowing the cutlery will perform from first bite to last. In a canteen setting, these forks move from hot curry service to cold dessert station without missing a beat.

Good to Know

These forks are certified compostable to EN 13432 and must be disposed of through industrial composting facilities. They will not break down in a home compost heap. Store in a cool, dry location away from moisture to maintain the water-resistant properties until use. The sleeve format of 100 units allows for easy stock rotation and hygienic dispensing at service points. Pair with matching paper knives and spoons for a complete sustainable cutlery offering.