Silver Square Cake Board (14", 3mm)

14" Square Cake Boards 3mm Thick are professional-grade cake supports designed for bakeries, cake makers and catering businesses across Ireland. These rigid boards provide reliable structural support for decorated cakes during storage, transport and presentation. The attractive silver foil finish creates an elegant base that complements any celebration cake while meeting food safety standards.

Key Features

• Material: 2750 µm grey board core with top and edge covered in 8 µm aluminium foil and 40 gsm machine glazed bleached kraft paper with 9 µm food grade lacquer, reverse covered with 80 gsm bleached white kraft paper
• Size/Capacity: 356mm x 356mm (14 inches square), 3mm thickness
• Pack size: 10 per case
• Eco credentials: Recyclable
• Food safety: Food grade lacquer coating ensures compliance with food contact regulations

Ideal For

Bakeries rely on these boards for everyday cake production, using them to support sponge cakes, fruit cakes and decorated celebration cakes throughout the decorating process. Cake makers and home bakers choose the 14-inch size for larger birthday cakes, anniversary cakes and multi-tier wedding cake bases. Caterers use these boards when preparing dessert displays for events, ensuring cakes arrive intact at venues. Hotels and restaurants stock them for pastry kitchen operations where cakes need to be moved between preparation areas, cold storage and service counters.

Picture a busy Saturday morning in a bakery: a decorator carefully places a freshly iced two-tier birthday cake onto the silver board before boxing it for collection. At a catering company, staff load multiple celebration cakes onto these boards for a wedding reception, confident the rigid 3mm construction will prevent flexing during the delivery journey. In a hotel pastry kitchen, the chef uses the boards to rotate desserts between walk-in fridges and the plating station, appreciating how the silver finish provides instant presentation appeal.

Good to Know

The boards are assembled using PVA Dextrin adhesive for all covering layers, providing secure lamination. Store boards flat in a dry environment to maintain their rigidity. The silver foil surface can be wiped clean before use. When recycling, remove any non-paper decorations or ribbons that may have been attached during cake presentation.