Vacuum Pack Bag (160x300mm)

Vacuum Pack Bags 160x300mm are food-safe pouches engineered from a medium-barrier polyamide/polyethylene (PA/PE) laminate to lock in freshness and protect contents against oxygen and moisture. These clear, durable bags deliver consistent seals and premium product presentation, making them a dependable choice for butchers, delis, caterers and food producers who need reliable vacuum packaging for chilled and prepared foods.

Key Features

• Material: PA/PE medium-barrier laminate, 70 micron thickness for strength and puncture resistance
• Size/Capacity: 160x300mm (6.3x11.8 in), high transparency for clear product visibility
• Pack size: 1,000 per case
• Eco credentials: Recyclable where facilities exist
• Compatibility: Suitable for chamber vacuum machines, HFFS packaging machines and top-web film applications

Ideal For

Butchers rely on these bags to vacuum seal fresh cuts, mince and cured meats, extending shelf life while maintaining visual appeal in the display case. Delis use them for portioning cheeses, sliced meats and marinated olives, keeping products fresh and ready for customer collection. Caterers and meal prep businesses pack individual portions of cooked dishes, sous vide components and batch-prepared ingredients for safe chilled storage. Food producers utilise them for packaging artisan products such as smoked fish, cooked hams and ready meals destined for retail or wholesale distribution.

Picture a busy deli counter at lunchtime: staff quickly seal house-made pâté into these clear pouches, the customer sees exactly what they are buying, and the product stays fresh for days. In a catering kitchen, a chef portions beef cheeks for sous vide cooking, confident the strong seal will hold through hours of water bath immersion. At a farmers market stall, a producer hands over vacuum-sealed rashers knowing the pack will survive the journey home without puncturing.

Good to Know

These bags are designed for foodstuffs without sharp or pointed edges; bones or hard shells may require additional protection to prevent punctures. Store flat in a cool, dry area away from direct sunlight to preserve seal integrity. For best results, ensure the sealing area remains free of grease or moisture before vacuuming. Pair with chamber vacuum sealers or compatible HFFS lines for efficient, high-volume packing. Dispose of used bags through soft plastic recycling streams where local facilities accept PE film.