
5574
In Stock
1000 pcs
Vacuum Pack Bags (200mm x 300mm) deliver reliable oxygen and moisture protection for commercial food operations. These crystal-clear PA/PE pouches maintain product freshness while showcasing contents through high-transparency film. Ideal for businesses that need consistent seals, extended shelf life, and professional presentation at scale.
Butchers rely on these bags for portioning steaks, mince, and cured meats, extending shelf life while maintaining a premium retail appearance. Delis use them to vacuum seal sliced cheeses, cooked hams, and charcuterie for both counter display and customer takeaway. Meal prep companies package individual portions of ready meals, soups, and marinated proteins for chilled distribution. Caterers portion batch-cooked proteins, sous vide preparations, and pre-prepped ingredients ahead of events. Food producers seal artisan products such as smoked fish, speciality cheeses, and cooked foods for retail or wholesale supply.
Picture sealing portions of slow-cooked pulled pork after a weekend prep session, keeping each bag labelled and organised in the walk-in chiller. Or a deli counter operator vacuum packing a customer's selection of cheeses for freshness on the journey home. These bags handle the daily rhythm of portioning, preserving, and presenting food without punctures or failed seals.
The 70 micron thickness provides puncture resistance suitable for meats, cheeses, and cooked foods without sharp edges or bones. For sealing without a chamber machine, pair these bags with our Single Bar Heat Sealer (300mm) for efficient manual sealing. Store bags flat in a cool, dry area away from direct sunlight to maintain film clarity. These pouches are food-contact safe and run smoothly on commercial chamber vacuum equipment as well as horizontal form-fill-seal lines.
Delivery from 3 business days · Dispatched within 72 hours. Pick your date at checkout.
€7.95 per carton. Free delivery over €100 ex VAT.
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