The Box Collapse
It’s a busy Friday. You stack 5 pizzas for a delivery. The bottom box collapses, the lid hits the cheese. Pizza ruined.
Reinforced Corrugation
From 7" to 16", we supply high-grade corrugated boxes designed for heat retention and stacking strength. Consistent quality for busy kitchens.

Material
Reinforced Corrugated
Balances Heat & Crispness.
You focus on the dough and toppings. We'll make sure it arrives in perfect condition.
It’s a busy Friday. You stack 5 pizzas for a delivery. The bottom box collapses, the lid hits the cheese. Pizza ruined.
Reinforced Corrugation
Steam is the enemy. If your box seals too tight, the steam turns to water and drips back onto the pizza.
Strategic Steam Venting
Cheap recycled liners soak up grease, leading to visible stains on the outside of the box.
Virgin Kraft Inner Liners
Saturday night, the last bundle of 12-inch boxes is gone and your supplier can't deliver until next week. Orders stall.
Reliable 72 Hour Dispatch
Thin cardboard has poor insulation. In Irish weather, you need board that traps heat.
High-Retention Board
Buying a few bundles from a cash & carry is the most expensive way to buy. Your margins deserve better.
Wholesale Tier Pricing
We supply boxes that hold up to the realities of a busy Friday night in Ireland.
We use a robust corrugated profile for our larger boxes (12"+). This provides better insulation and stacking strength than standard board, keeping pizzas hotter for longer.
Our boxes use virgin kraft paper on the inside liner. This is naturally stronger and more grease-resistant than recycled test liners, reducing unsightly grease spots.
From personal 7" to 16" party sizes, plus calzone boxes. We maintain high stock levels in our Irish warehouse so you don't run out.
High-quality stock, ready for the weekend rush.
Why PrestoPak boxes hold up better during delivery.
| Specification | PrestoPak | Generic / Economy |
|---|---|---|
| Material Grade | Virgin Kraft Liner | Recycled Test Liner |
| Delivery Speed | 72 Hours (Stock) | 3-5 Days / Variable |
| Grease Resistance | High (No stains) | Low (Soaks through) |
| Ventilation | Engineered Vents | Often Sealed / Poor |
| Stacking Strength | High Strength | Weak (Lid hits cheese) |
Real, unedited reviews from our Google Business profile · rated 5.0 out of 5.
“Very reasonably priced, great communication along the way and quality of product was excellent 👌”
Jenny McCartney
4 weeks ago
“Great Value, Great delivery time. When I first saw the prices I thought it was a scam to be honest but they are very Legit and I am very happy with my order”
Joel Gillanders
a month ago
Not all cardboard is the same. For delivery, we strictly use high-grade board for boxes 12" and larger. This profile creates larger air pockets, which act as insulation to keep the pizza hot and prevent the lid from sagging.
A hot pizza releases a massive amount of steam. If sealed too tightly, that steam turns to water. Our boxes feature strategically placed rear vents. This allows just enough moisture to escape to keep the crust crisp, without losing thermal heat.
We primarily stock robust, high-insulation board for our 12-inch and larger boxes. This provides the best balance of heat retention and stacking strength for delivery.
The boxes use a virgin kraft inner liner which is grease resistant. However, many pizzerias choose to buy separate greaseproof paper sheets for extra protection.
We ship stock orders within 72 hours nationwide.
Yes, our corrugated cardboard boxes are fully compostable and recyclable. However, if heavily soiled with grease/cheese, they should be composted.
We usually reply within a couple of hours.
PrestoPak supplies packaging and consumables to food businesses across Ireland.