Green Chopping Board (18x12")

Green Chopping Board (12x18") provides a durable, hygienic cutting surface for busy commercial kitchens and home cooks alike. Made from high-density polyethylene, this professional-grade board delivers the strength needed for daily food preparation while maintaining a non-porous surface that resists bacterial growth. The green colour supports HACCP colour-coded food safety systems, helping kitchens prevent cross-contamination by designating this board for salads, fruits and vegetables.

Key Features

• Material: High-density polyethylene for lasting durability and knife-friendly cutting
• Size/Capacity: 18" x 12" (457mm x 610mm) with 19mm thickness
• Pack size: 1 per case
• Eco credentials: Recyclable for responsible end-of-life disposal

Ideal For

Restaurants and hotel kitchens rely on green chopping boards for preparing fresh salads, slicing fruits and chopping vegetables in line with food safety colour-coding standards. Delis use them at prep stations for cutting sandwich fillings and garnishes throughout service. Cafés depend on these boards for morning fruit prep and salad assembly during the lunch rush. Caterers transport them to events for on-site vegetable preparation, while food producers integrate them into production lines where consistent hygiene protocols are essential.

Picture the morning prep shift: chefs washing and chopping lettuce, dicing tomatoes and slicing cucumbers on a dedicated green board, knowing cross-contamination risks are minimised. During busy service, kitchen staff grab the green board instinctively when plating fresh garnishes or assembling salad bowls. At day's end, the non-porous surface cleans thoroughly, ready for another demanding shift.

Good to Know

High-density polyethylene surfaces clean easily with standard commercial sanitisers and are dishwasher safe for thorough sanitation between uses. The non-porous material prevents liquids and bacteria from penetrating the surface, supporting rigorous kitchen hygiene standards. For complete colour-coded kitchen compliance, pair with red, yellow and blue boards to separate raw meat, poultry, cooked foods and fish preparation areas. Store boards vertically in a rack when not in use to allow air circulation and prevent warping.