Red Chopping Board (18x12")

Chopping Board RED 18"x12" is a professional grade cutting surface designed for demanding commercial kitchens and quality-conscious home cooks. The generous 18 by 12 inch dimensions provide ample workspace for preparing large cuts and high volumes of ingredients. Following HACCP colour-coding standards, this red board helps prevent cross-contamination by designating a dedicated surface for raw meat preparation.

Key Features

• Material: High density polyethylene
• Size/Capacity: 18" x 12" (450mm length x 300mm width x 130mm height)
• Pack size: Sold as 1 unit
• Eco credentials: Recyclable

Ideal For

Restaurants and hotel kitchens rely on colour-coded chopping boards to maintain strict food safety protocols when handling raw beef, lamb, pork and poultry. Delis use them for portioning fresh meats and preparing sandwich fillings where hygiene standards must be upheld. Catering operations benefit from the professional grade construction during high-volume event prep when boards endure constant use. Butchers and food producers working with raw proteins throughout the day require durable, easily sanitised surfaces that withstand repeated cutting and cleaning cycles.

Picture the morning rush in a busy café kitchen: the chef reaches for the red board to break down chicken thighs for the lunch special, confident in the dedicated surface for raw poultry. Later, a caterer preparing a wedding menu uses the same board to dice beef for stew, appreciating how the spacious 18 by 12 inch surface accommodates large joints without crowding. At home, the enthusiastic cook adopts professional kitchen habits, keeping their red board exclusively for raw meat to protect the family from cross-contamination.

Good to Know

High density polyethylene resists staining and knife scarring, maintaining a hygienic surface over extended use. The material cleans easily with hot soapy water or commercial sanitiser between tasks. For complete colour-coded systems, pair with yellow boards for cooked meats, green for salads and fruit, and blue for raw fish. Store boards vertically in a dedicated rack to promote air circulation and prevent warping.