Kitchen Master - Milsan

Kitchen Master Milsan is a high-stability sodium hypochlorite solution engineered for comprehensive disinfection across food-service and commercial kitchen environments. This professional-grade sanitiser destroys all viable micro-organisms, including resilient spores, while its non-tainting formula leaves surfaces hygienically clean without lingering chemical odours or residues. Essential for cafés, takeaways, delis, and food producers seeking reliable microbial control that meets food-safety standards.

Key Features

• Material: Sodium hypochlorite solution with biodegradable surfactants
• Size/Capacity: 5-litre container
• Pack size: 1 per sleeve, 2 per case
• Eco credentials: Phosphate-free with biodegradable surfactants
• Safety: Non-toxic, non-tainting formula safe for food-contact surfaces and sensitive environments

Ideal For

Cafés rely on Milsan for daily sanitisation of counters, espresso machines, and milk-frothing equipment. Takeaways and delis use it to disinfect food-prep surfaces and cutting boards between service periods. Restaurants and catering operations apply it for deep cleaning of kitchens and walk-in storage areas. Food producers depend on its protein-breaking capabilities for sanitation of production equipment and food-contact zones.

Day-to-day use includes swabbing down bench tops after raw meat or seafood prep, sanitising vegetable-washing stations, disinfecting equipment handles during service rushes, and performing end-of-day deep cleans on grills, fryers, and prep tables. The stable formulation ensures consistent microbial destruction across multiple shifts without degradation.

Good to Know

Milsan's high-stability formula maintains disinfectant potency over extended storage, reducing waste and ensuring reliable performance. The 5-litre container suits bulk dispensing into spray bottles and mop buckets for frequent sanitising routines. Always follow dilution guidance for your specific surface type and rinse food-contact areas thoroughly after application. Store in a cool, dry location away from direct sunlight to preserve stability. Pair with trigger sprayers, mop heads, and lint-free cloths for controlled application across different kitchen zones.