White Greenspirit Paper Plate (9")

White Greenspirit Paper Plates (9") are sturdy, eco-friendly disposable plates designed for serving full portions at events, functions and everyday catering operations. The generous 9-inch diameter accommodates main courses with accompaniments while maintaining shape and rigidity throughout service. An excellent choice for caterers and food service operators who want reliable performance combined with environmental responsibility.

Key Features

• Material: Durable white paper from the Greenspirit range
• Size/Capacity: 9-inch diameter, round shape, suitable for main course portions
• Pack size: 100 per sleeve, 1,000 per case
• Eco credentials: Recyclable and made from eco-friendly materials
• Stackability: Flat-stacking design for efficient storage and dispensing

Ideal For

Caterers rely on these plates for wedding receptions, corporate events and private functions where quick service and easy cleanup are essential. Hotels and canteens use them for staff meals and breakfast buffets, keeping service flowing without washing up delays. Schools and creches appreciate the sturdy construction for lunch service, while food trucks and takeaways find them perfect for plated meals served at outdoor events and festivals.

Picture a busy barbecue where guests queue for burgers, sausages and sides: these plates hold everything without buckling or soaking through. At a community hall function, volunteers serve hot dinners to dozens of guests, stacking used plates straight into recycling. During office catering, staff grab lunch from a buffet spread and eat at their desks without worrying about leaks or flimsy plates collapsing mid-meal.

Good to Know

Store plates in a dry location away from moisture to maintain structural integrity. The flat-stacking design means sleeves dispense efficiently during high-volume service. As a recyclable paper product, these plates can be placed in paper recycling bins when uncontaminated by food residue. For events serving saucy or wet dishes, consider pairing with napkins or using for drier menu items to maximise plate performance.