White Bagasse Dinner Plate (7")

7" Round Bagasse Dinner Plate White offers food service businesses a sustainable, professional-grade plating solution crafted from natural sugarcane bagasse pulp. This lightweight yet sturdy 7-inch plate delivers reliable performance for everyday service while helping venues meet their environmental commitments. Perfect for cafés, restaurants, takeaways, and catering operations seeking to reduce plastic waste without compromising on presentation or durability.

Key Features

• Material: Sugarcane bagasse pulp with elegant white finish
• Size/Capacity: 7 inches round diameter
• Pack size: 1,000 plates per case
• Eco credentials: Fully compostable
• Weight: 8 grams per plate for easy handling

Ideal For

Cafés and coffee shops rely on these plates for serving pastries, sandwiches, and light breakfast items alongside hot beverages. Restaurants and hotels use them for starter courses, side dishes, and bread service where a smaller plate format is appropriate. Takeaways and food trucks appreciate the combination of strength and sustainability when serving chips, wraps, or snack portions. Catering companies find them indispensable for buffet setups, canapé service, and outdoor events where disposable dinnerware simplifies cleanup. Delis use them daily for plating prepared salads, cheese selections, and deli counter specials.

Picture a busy Saturday brunch service where these plates move from kitchen to table carrying eggs benedict and fresh fruit. Envision an outdoor wedding reception where guests help themselves to hors d'oeuvres without worry about breakage. Consider the lunch rush at a corporate canteen where hundreds of side salads need reliable, presentable plates that can head straight to commercial composting afterwards.

Good to Know

Bagasse plates are made from the fibrous material remaining after sugarcane juice extraction, giving new purpose to agricultural byproduct. Store in a cool, dry location away from direct moisture to maintain structural integrity before use. These plates are suitable for both hot and cold foods and can be disposed of through commercial composting facilities. For a complete sustainable tableware setup, consider pairing with matching bagasse bowls and cutlery from the same range.